Our Customers
The Corner Kitchen composts and recycles
about 70 percent of their waste.
Testimonies
i
"We started recycling about four years ago, two years ahead of the state law that required ABC permit holders to recycle glass and plastic. It was the right thing to do and we have never regretted it, but at times it’s been difficult. We had recycling to take care of... and all the compostable material that a restaurant of our size produces every day just going into the landfill.
When Danny’s Dumpster came to see us we were excited to say the least. Danny now takes away our recycling and our compostable goods and has reduced our trash pickups by 66 percent. Overall our garbage and recycling bill has dropped slightly and most of what is leaving the building is actually doing some good for the environment.
Being environmentally conscious and saving money doesn't have to be mutually exclusive!"
- Kevin Westmoreland
Co-owner of The Corner Kitchen Asheville, NC